Our concept

Our Philosophy

There was always a shortage of restaurants in Warsaw offering ribs. And not just regular ribs, but ribs roasted over wood-fired grill, full of flavours thanks to the use of different herbs and spices. In other words – ribs that would melt in your mouth.

Therefore, in 2020, during a pandemic lockdown, we decided to open a unique concept in the center of Śródmieście Południe, in the culinary district at the intersection of Emilii Plater and Hoża streets. Before, there used to be a popular concept of Flambéeria, which after some years, gave way to the new – Aruba Sophisticated Ribs Bar.

Aruba Sophisticated Ribs Bar is a perfect spot for BBQ enthusiasts and amateurs of good quality meat. To prepare our ribs, we use extremely tender Złotnicka pork, which is on the list of Polish traditional products. Our Chef also included some non-meat options in the menu. Next to our classic beef tartare, highly popular are vegan “smalec” and vegetarian tartare made of dried tomatoes.

Our Ribs

Our ribs owe their insane taste to our original recipe. The meat from Złotnicka Pork is first cured for 24 hours – this is the secret of the ribs that melt in your mouth. After that, the meat “rests” for the next 24 hours in a special composition of herbs and spices. Our ribs get extra aroma during the grilling process on a wood fired grill. Last but not least, the ribs are roasted for a long time in the bath of broth made of three types of meat.

But this is not the end. We have prepared for you exceptional marinates, which can take you to different parts of the world.

On a daily basis we offer four unique marinates:

  • intoxicating Teriyaki with Asian spices, accompanied by fresh ginger, lemon grass, chives and white sesame seeds
  • sweet and savoury with wheat beer, honey roasted plums, white onion, thyme and rosemary extremely aromatic with goat cheese, caramelized red onion and fresh thyme
  • BBQ with Jameson whiskey, glazed baby corn and hot cheddar – simply a masterpiece!

You can make it yourself … or leave it to us. Be our Guest!